The drupes of this Specialty Coffee are harvested between October and January. They are cultivated at high altitudes on the southern ...border of Ethiopia, in what was once known as Sidamo province. Ethiopia Sidamo Salomon is a single-origin coffee renowned for its fruity notes.
FOOD PAIRING This single-origin coffee in beans has a good body and medium acidity. It pairs well with spicier and more flavorful dishes, including chocolate and spicy foods. Ethiopian coffee complements bread, muffins, citrus fruits, tropical fruits, blueberries, apples, nuts, goat cheese, and gorgonzola.
Process:
Washed, sun dried
Aroma:
Floral and tropical fruit
Soil:
Sandy, silty and volcanic
Taste:
Soft, medium-high acidity and cocoa aftertaste
Altitude:
1500/1900 m above sea level
Variety:
Heirloom
Region:
Province of We are
OUR BESTSELLERS
Coffee beans, capsules, pods, or ground coffee. Enjoy the taste and quality of Marziali Caffè at home or in the office.
