This Specialty Coffee, grown on the Sigri plantations in the mountainous Wahgi Valley region of Papua New Gu...inea, has a bold and distinctive yet refined flavor profile. These characteristics are influenced by the volcanic soil and unique microclimate of the area. The combination of soil composition, microclimate, and careful processing methods results in a lively single-origin coffee with strong, distinct flavors.
FOOD PAIRING
This single-origin coffee in beans is bright and has a strong savory quality, pairing well with: chocolate croissants, syrupy cakes, caramel cakes, red berries, tropical fruits, cheeses, French toast, butter, cream, beef, lamb, and pork.
Process:
Washed, sun dried
Aroma:
Marzipan and vanilla
Soil:
Volcanic
Taste:
Strong flavour and persistent malic aroma of raspberry and apple
Altitude:
1600 m above sea level
Variety:
Typical, Arusha
Region:
Wahgi Valley, Sigri Plantation
OUR BESTSELLERS
Coffee beans, capsules, pods, or ground coffee. Enjoy the taste and quality of Marziali Caffè at home or in the office.
