This Specialty Coffee comes from a small cooperative located in the Cajamarca region of northern Peru, on the border... with Ecuador. A single-origin coffee grown at an altitude of 1700/2200 meters above sea level; thanks to the presence of volcanic soil, rich in valuable natural elements, resulting in a notably rich coffee experience
FOOD PAIRING
This single-origin coffee in beans is delicious and versatile, pairing perfectly with a variety of foods: chocolate, berries, fish, apples, chocolate and pistachio muffins, apple pies, nuts (almonds, hazelnuts, pistachios), and wheat bread.
Process:
Washed, sun dried
Aroma:
Floral and ripe fruit, notes of chocolate
Taste:
Sweet, good body and medium acidity (raspberry)
Altitude:
1700/2200 m above sea level
Region:
Cajamarca in northern Peru (including Finca San Rafael)
OUR BESTSELLERS
Coffee beans, capsules, pods, or ground coffee. Enjoy the taste and quality of Marziali Caffè at home or in the office.
